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October 26, 2011
Pillsbury Chicken Cordon Bleu
What a combo! Ham, chicken and cheese are layered with spicy mustard, all in a Crescent crust. Dinner's ready in just 30 minutes.
Prep Time: 10 Min
Total Time: 30 Min
Makes: 8 servings
INGREDIENTS:
2cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
2tablespoons Dijon mustard
4oz sliced chicken
4oz sliced ham
4slices (1 oz each) Swiss cheese.
DIRECTIONS:
Unroll 1 can of dough (if using crescent rolls, press perforations to seal) onto ungreased cookie sheet. Spread 1 tablespoon of the mustard to within 1/2 inch of edges. Top with chicken, ham and cheese.
Unroll remaining can of dough (if using crescent rolls, press perforations to seal); spread with remaining mustard. Place mustard side down on cheese; press edges with fork to seal.
Bake at 375°F 15 to 20 minutes.
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