Hershey bar cake

8-HESHEY BARS
2-STICKS OLEO
4-EGGS
1-CUP BUTTERMILK
2-TEASPOON VANILLA
1-CAN CHOCOLATE SYRUP
2-CUP SUGAR
2 1/2-CUPS ALL-PURPOSE FLOUR
1/2-TEASPOON SODA(PUT INTO BUTTERMILK)
1-CUP PECANS

Directions
IN BOWL MIX THESE INGREDIENTS USING A MIXER ON MEDIUM AS LISTED EXCEPT THE HERSHEY BARS AND CHOCOLATE SYRUP.MELT HERSHEY BARS OVER SLOW HEAT AND BLEND IN CHOCOLATE SYRUP.ADD TO CHOCOLATE MIXTURE.POUR INTO WELL GREASED PAN AND BAKE 1 1/4 HOURS AS PRE-HEATED 350'OVEN. REMOVE FROM OVEN AND COVER WITH FOIL UNTIL IT COOLS. FROSTING: 1-BAR BAKER'S SWEET CHOCOLATE 1-TABLESPOON OLEO 1/4- CUP WATER MELT TOGETHER OVER LOW HEAT. MIX:1-CUP SIFTED POWDERED SUGAR BLEND IN CHOCOLATE AND (1) TEASPOON VANILLA. POUR OVER CAKE AND LET DRIP DOWN THE SIDES OF CAKE.

Prep Time: 1 Hr 30 Min
Cook Time: 1 Hr 30 Min
Total Time: 3 Hr
Servings: 14