Banana split cake

1 9X13 PAN
36 VANILLA WAFERS
2 PKGS OF FRENCH VANILLA INSTANT PUDDING
2 C COLD MILK + 2 TABLESPOONS
2 PKGS OF CREAM CHEESE
1 C POWDER SUGAR
1 TSP VANILLA EXTRACT
1/4 C MELTED BUTTER
2 TSP SUGAR
2 BANANAS
1 CAN CRUSHED PINEAPPLE, DRAINED
16 OZ CONTAINER COOL WHIP
HERSHEY CHOC SYRUP
1/2 C "SHAVED" WALNUTS
1 JAR CHERRIES
1 PINT FRESH SLICED STRAWBERRIES (IN SEASON)

Directions
CRUSH AND ROLL VANILLA WAFERS FOR CRUST, POUR INTO PAN ADDING 2 TSP SUGAR AND 1/4 C MELTED BUTTER, USING FORK, FORM CRUST IN BOTTOM OF PAN REFRIGERATE 1 HR WHILE CRUST IS IN FRIGE PUT ROOM TEMP CREAM CHEESE IN BOWL ADD POWDER SUGAR, VANILLA AND 2 TABLESPOONS MILK, USING MIXER CREAM ALL TOGETHER UNTIL SMOOTH ADD 2 BOXES OF PUDDING MIX AND GRADUALLY ADD MILK USING MIXER TO COMBINE WHOLE TIME AFTER WHIPPED TOGETHER ADD 1/2 OF COOL WHIP TO CREAM CHEESE AND PUDDING WHIPPING TOGETHER POUR ONTO CRUST LAYER PINEAPPLE, BANANAS AND FRESH STRAWBERRIES (IN SEASON)OVER CRUST "FROST" WITH REMAINING WHIP TOPPING AND REFRIGERATE ABOUT 4 HRS RIGHT BEFORE SERVING SPRINKLE TOP WITH SHAVED WALNUTS, ADD CHERRIES IN MODERATION AND DRIZZLE WITH CHOCOLATE SYRUP!! CUT INTO SQUARES AND ENJOY!