Baked French Swirl Toast

Campbell's Kitchen
Prep Time: 15 min. Bake Time: 45 min. Chill Time: 1 hr.

Ingredients:
1 loaf (16 oz.) Pepperidge Farm® Cinnamon Swirl Bread, cut into cubes
3/4 c dried cranberries OR cup raisins
6 eggs, beaten
3 c half-and-half OR milk
2 t vanilla extract
Cinnamon-sugar or confectioners' sugar
Whipped butter
Pure maple syrup
Directions:
PLACE bread cubes and cranberries in greased 3-qt. shallow baking dish. Mix eggs, half-and-half and vanilla. Pour over all. Cover and refrigerate 1 hr. or overnight. Uncover.BAKE at 350°F. for 45 min. or until golden brown and set in center. Sprinkle with cinnamon-sugar. Serve with butter and syrup.Serves 8.

Serve with some warm maple syrup and some fresh fruit on the side.