2 20oz cans chunk pineapple drained and reserved
6 T pinapple juice
6 T self rising flour
1 C sugar
1 1/2 c shredded cheddar cheese
1 c Ritz cracker crushed
1/2 c pecans
1/2 stick butter melted
Drain pinapple, reserving 6 T juice. Mix first 5 ingreents together and pour into casserole dish. Mix last three ingredients together for a topping and top casserole. Bake 30 minutes at 350 Serve warm
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