Mexican Deer Soup

1 lb ground deer or ground beef
1 can pinto beans
1 can corn
1 can green beans
1 can stewed tomatoes
1 can dried tomatoes with green chilies
1 can beer
1 package taco seasoning mix
1 package ranch dressing mix
salt to taste
Brown the deer or beef and drain off the fat. In a soup pot, mix the deer or beef with the canned vegetables. Add beer to taste, or drain depending on how you like your soup and beer. Bring the ingredients to a boil, then simmer for 30-45 minutes.

Rusty's cookbook "Bringing the Outdoors In: From the Field to Your Table" is available on BarnesandNoble.com, Amazon.com, and PublishAmerica.com.