Blueberry cottage cheese bake

 

• 2 cups cottage cheese
• 1 cup rolled oats
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 2 cups fresh or frozen blueberries
• 1/4 teaspoon salt

INSTRUCTIONS

• Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
•  Mix the Wet Ingredients: In a large mixing bowl, combine the cottage cheese, rolled oats, honey (or maple syrup), eggs, vanilla extract, and cinnamon. Stir well until thoroughly blended.
• Add the Blueberries: Gently fold in the blueberries and salt, taking care not to crush the berries.
• Prepare for Baking: Pour the mixture into a greased baking dish, spreading it out evenly.
• Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and the mixture is set.
• Cool and Serve: Allow it to cool slightly before slicing. Serve warm for a delightful, protein-packed breakfast.