FIG AND GOAT CHEESE PIZZAS by Valerie

Pizza dough (can use the soft Greek pita bread also)

Fresh figs, cut in quarters

Plain or herb goat cheese, crumbled (can also use Feta cheese if you don’t like goat)

Honey

Fresh Thyme leaves (or rosemary)

Salt

Balsamic reduction

 

Grill individual pizza rounds with a swirl of olive oil on both sides. (my pizza dough makes 5 pizza rounds)

Remove rounds from grill and put figs, crumbled cheese, thyme leaves and sprinkle of salt on top, then drizzle with honey and balsamic reduction.  YUM!!