Struble chocolate eclair cake

2 (3 ounce) packages instant french vanilla pudding mix 

3 cups milk 

1 (8 ounce) container frozen whipped topping, thawed 

1 (16 ounce) package graham crackers

1 can chocolate fudge frosting

 Directions In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes. In a 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish. Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers. 

Microwave chocolate frosting at 30 sec intervals until pourable when stirred. Pour icing over graham cracker layer and refrigerate until set; serve.

Enjoy

Struble ice cream cake

 1 family size package of double stuffed oreos

1 container of cool whip

1 large bottle of hershey syrup

1 1/2 -2 cartons of ice cream (cookies & cream is a favorite) You can use 2 different flavors

Crumble the entire package of cookies in the food processor

Place 1/2 of the cookie crumbs along the bottom of a 9 x 13 dish

Drizzle chocolate syrup all across the cookie crumb

Spread 1/2 container of cool whip over the chocolate syrup

Spread semi melted ice cream over the cool whip

Let set to melt enough to smooth the layer 

Spread the other 1/2 of cool whip on top of the ice cream

Add the other 1/2 of the cookie crumbs

Drizzle the other half of the bottle of chocolate syrup on top

Freeze to set up over night

Set out about 30 minutes before serving to make it easier to cut.

Serve and enjoy