No Bean Turkey & Sweet Potato Chili

 20 oz ground turkey

1 t salt

1/2 cup chopped onion

3 cloves garlic crushed

10 oz can of Rotel mild tomatoes with green chilies

8 oz can tomato sauce

3/4/ cup water

1/2 t cumin

1/4 t chili powder

1/4/ t paprika 

1 bay lear

1 medium sweet potato peeled and diced 

fresh cilantro for garnish

Spray a large skillet with oil and heat over medium high heat. When hot add turkey and cook breaking up as it cooks into smaller pieces and season with salt.

When browned and cooked through add onion and garlic. Cook 3 minutes over medium heat.

Add rotel tomatoes, sweet potat, tomato sauce, water, cumin, chili powder, paprika, salt and bay leaf.

Cover and simmer over medium heat huntil potatoes are soft and cooked through about 25 minutes stirring occasionally.

Add 1/4 cup more water if needed. Remove bay leaf and serve with cilantro to garnish.