Hawaiian Gilled chicken

 3 lbs boneless skinlees chicken thighs

1 cup soy sauce

1 cup water

1 1/2 cups brown sugar

1/2 bunch of green onions chopped

1/2 t minced garlic

1 t sesame oil

1 13.5 ounce can coconut milk

• Trim chicken thighs of any visible fat. Mix soy sauce, water, brown sugar, onions, garlic, sesame oil, and coconut milk in a large bowl. Marinade chicken for at least 8 hours or overnight to make sure the flavor gets infused.
• Grill chicken at a low heat so that the marinade does not burn for 5-7 minutes per side or until done. If you do not have a grill you can use a indoor grill pan.
• Serve over a platter of coconut rice and garnish with green onions and a drizzle of additional soy sauce.
• *Coconut rice can be made by just replacing half of the water in your rice recipe with coconut milk. 

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