2 tbsp butter
2 cups of chicken, cooked and diced/shredded
2 1/4 cups low-sodium chicken broth1 1/4 cups white Minute rice
2 cups raw broccoli
10 oz can cream of chicken soup
1/2 cup Greek yogurt
1/2 cup milk
2 cup cheddar cheese
INSTRUCTIONS
Preheat the oven to 350 F.
Cut or shred chicken into bite-sized pieces.
Lightly grease a 9x13 casserole dish and add all ingredients to large bowl and mix, leaving out 1/2 the cheese.
Before covering, top with the remaining cheese!
Cover and bake for 20 minutes. Remove from oven and uncover, then bake for another 10 minutes.
INSTRUCTIONSPreheat the oven to 350 F.
Cut or shred chicken into bite-sized pieces.
Lightly grease a 9x13 casserole dish and add all ingredients to large bowl and mix, leaving out 1/2 the cheese.
Before covering, top with the remaining cheese!
Cover and bake for 20 minutes. Remove from oven and uncover, then bake for another 10 minutes.
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