Creamsicle salad

• 8 oz. cream cheese, softened
• 20-oz. can crushed pineapple, drained
• 16-oz. tub whipped topping (like Cool Whip)
• 2 cups mini marshmallows, fruit-flavored or regular
• 6-oz. pkg. orange gelatin
• 1 to 2 15-oz. cans mandarin oranges

1. In a large bowl, combine cream cheese and pineapple.
2. Fold in marshmallows, whipped topping, and orange gelatin.
3. Lastly, stir in mandarin oranges.
4. Spoon into a large glass bowl for best presentation and cover with plastic wrap. Refrigerate at least two hours before serving.
5. Can sit out for at least an hour without getting watery

https://www.amish365.com/refreshing-creamsicle-salad/