Butter cream frosting

 

• 2 sticks of butter (room temperature)
• 3 cups of powdered sugar
• 1 teaspoon of vanilla extract
• 2 tablespoons of milk
• Pinch of salt

Let butter sit out to come to room temperature 

Beat butter for 5 minutes

Add sugar 1/2 cup at a time to blend well

Add milk 1 teaspoon at a time to reach the desired consistency 

Add vanilla extract

Add a pinch of salt

Taste of Home Southern pineapple casserole

 

• 1 cup sugar
• 1/3 cup all-purpose flour
• 2 cups shredded cheddar cheese
• 1 can (20 ounces) unsweetened crushed pineapple, drained
• 
  
• 1 can (20 ounces) unsweetened pineapple chunks, drained
• topping:
• 2-1/2 cups crushed Ritz crackers (about 60 crackers)
• 1/4 cup butter, melted

1. Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple.
2. Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.

Nutrition Facts

3/4 cup: 514 calories, 22g fat (10g saturated fat), 43mg cholesterol, 465mg sodium, 71g carbohydrate (48g sugars, 2g fiber), 10g protein.

https://www.tasteofhome.com/recipes/southern-pineapple-casserole/