Hummingbird Dump cake

 Produce

• 2 Bananas
• 2 20 ounce cans Pineapple

Baking & Spices

• 1 tsp Cinnamon or apple pie spice, ground

Oils & Vinegars

• 1 Cooking spray, Nonstick

Nuts & Seeds

• 1/2 cup Pecans

Dairy

• 3/4 cup Butter

Other

• 1 2-layer-size package white or yellow cake mix

Preheat oven to 350°F. Coat a 13x9-inch baking pan with cooking spray. Pour the crushed pineapple onto the bottom of the pan. Top with banana slices. Sprinkle with pecans, cinnamon, and cake mix. Evenly distribute the butter over the cake mix. Bake about 45 minutes or until toothpick inserted near the center of the cake comes out clean. Cool slightly. Serve warm with ice cream, additional pecans, and/or whipped cream, if desired.

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