February 6, 2022

Mock Steak

 

  •  1     pound hamburger·
  •  1 cup white crackers finely crushed
  •  1 cup milk· 
  • 1   teaspoon salt· 
  •  1 /2   teaspoon black pepper
  • 2 tablespoons minced onion

·  GRAVY

  • 1 /2   cup butter or lard· 
  • ½ cup flour
  • 2 cups hot water·  
  •  1       package brown gravy mix·  
  • 10.5 can cream of mushroom soup
  • 1 /2   teaspoon black pepper
  •  seasoning salt to taste· 
  • 1 tablespoon Worcestershire sauce

INSTRUCTIONS
 

  • Mix the meat ingredients well and press into a 9 X 9 pan.
  • Chill 8 hours.
  •   Slice and roll in flour and fry in shortening.
  • Place in a roaster.
  • Pour gravy over meat and bake at 350 for about 30 minutes.
https://www.amish365.com/delicious-amish-mock-steak/

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