Mock Steak

 

•  1     pound hamburger·
•  1 cup white crackers finely crushed
•  1 cup milk· 
• 1   teaspoon salt· 
•  1 /2   teaspoon black pepper
• 2 tablespoons minced onion

·  GRAVY

• 1 /2   cup butter or lard· 
• ½ cup flour
• 2 cups hot water·  
•  1       package brown gravy mix·  
• 10.5 can cream of mushroom soup
• 1 /2   teaspoon black pepper
•  seasoning salt to taste· 
• 1 tablespoon Worcestershire sauce

INSTRUCTIONS

 

• Mix the meat ingredients well and press into a 9 X 9 pan.
• Chill 8 hours.
•   Slice and roll in flour and fry in shortening.
• Place in a roaster.
• Pour gravy over meat and bake at 350 for about 30 minutes.

https://www.amish365.com/delicious-amish-mock-steak/