- 1 /4 cup Soft Margarine
- 1 /4 cup Peanut Butter
- 1 1 /2 cup Brown Sugar
- 2 Eggs
- 1 / 2 cup Warm Water
- 1 cup Sour Milk thick
- 2 cups Flour
- 1 tsp Salt
- 1 tsp Baking Soda
Frosting
- 2 tbsp Peanut Butter
- 1 cup Chocolate Chips
- 2 tbsp Butter
- 1 cup Powdered Sugar
INSTRUCTIONS
Cake
- Mix together in a large mixing bowl for several minutes.
- Pour into two greased and floured 9 inch layer pans or a 9 x 13 pan.
- Bake at 350 for 25 to 30 minutes.
Frosting
- Melt butter, peanut butter, and chips over low heat.
- Blend in other ingredients until thick and creamy.
- Spread on a cool cake.
https://www.amish365.com/sour-milk-cake/#full-recipe
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