Boston Cream Pie

1 yellow cake mix

1 can chocolate fudge frosting

1 small box french vanilla instant pudding mix

1 2/3 c heavy whipping cream

1/2 c milk

Make cake according to the directions on the box. Two round pans or 9x 13 pan.

Let cool completely. 

If 9 x 13 cut in half lengthwise to make two layers.

Mix pudding mix, whipping cream and milk until it forms peaks.

Place between the two layers.

Microwave the icing for 40 seconds to make pourable. Stir and pour over the top layer.

Refrigerate and serve.

Vegan black bean soup

 

• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 stalk celery, chopped
• 2 carrots, chopped
• 4 cloves garlic, chopped
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 pinch black pepper 
• 4 cups vegetable broth
• 4 (15 ounce) cans black beans
• 1 (15 ounce) can whole kernel corn
• 1 (14.5 ounce) can crushed tomatoes

• Heat oil in a large pot over medium-high heat. Saute onion, celery, carrots and garlic for 5 minutes. Season with chili powder, cumin, and black pepper; cook for 1 minute. Stir in vegetable broth, 2 cans of beans, and corn. Bring to a boil.

• Meanwhile, in a food processor or blender, process remaining 2 cans beans and tomatoes until smooth. Stir into boiling soup mixture, reduce heat to medium, and simmer for 15 minutes.

https://www.allrecipes.com/recipe/25333/vegan-black-bean-soup/

Big Mac in a bowl

 2 T diced onion yellow or white

5 oz lean ground beef

2 T lite Wish Bone Thousand Island dressing

1/8 t White vinegar

1/8 t onion powder

3 cups shredded romaine lettuce

2 T shredded cheddar cheese

1 oz dill pickle slices

1 t seseme seeds

Cook onions 2-3 minutes until fragrant

Add beef and brown

Mix together dressing, vinegar and onion powder

Top lettuce w cooked beef sprinkle with cheese add pickles, drizzle w sauce and top with sesame seeds. 

Enjoy

Cabbage soup

 

• 1/2 head of cabbage chopped
• 1 cup celery diced
• 1 cup white or yellow onion diced
• 1 cup carrots diced
• 1 green bell pepper diced
• 2-3 cloves garlic minced
• 4 cups chicken or vegetable broth
• 14 oz can basil oregano, garlic diced tomatoes
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon red pepper flakes
• 1 teaspoon black pepper
• 1 teaspoon salt 
• 1 t himalayan salt 

• Heat 2 tablespoons of olive oil in a large pot over medium heat.
• Add celery, onions, bell peppers, and carrots.
• Stir until slightly tender.
• Stir in garlic and cook until fragrant.
• Pour in broth.
• Stir in tomatoes and cabbage.
• Bring to a boil and then reduce heat to a simmer.
• Cook until cabbage is tender.
• Stir in oregano, basil, red pepper flakes, black pepper and salt 

Texas Trash Dip

 2 16 oz cans refried bean

1 lb hamburger

1 bunch green onions

1 8 oz cream cheese

1 cup sour cream

1 Taco seasoning packet

2 cups shredded Monterey Jack cheese

2 cups shredded cheese

Preheat onion to 350 

Brown hamburger and add diced onion. 

Place in 9 x 13 greased dish

Whip cream cheese, beans, taco seasoning, and sour cream until smooth.

Add over hamburger.

Sprinkle both cheeses over the top.

Bake 30 minutes

Serve w tortilla chips

Valentine Crack

 Preheat your oven to 425 degrees, and line an 8×8 baking dish with parchment paper. Cover the bottom of the pan with a layer of Ritz or Saltine crackers.

• 1 sleeve Ritz or Saltine Crackers (about 16 crackers)
• 1/2 cup butter (1 stick)
• 1/2 cup brown sugar
• 1 cup chocolate chips
• candy of choice for topping (optional)

Combine the butter and brown sugar in a pan and heat until melted.

Boil for 3 minutes

Immediately pour it over the crackers in your pan.

Use a spatula to spread it out evenly over the crackers.

Bake for 5 minutes to help the “caramel” thicken and set.

Remove from the oven

Top with chocolate chips.

Place back in the oven for a few minutes to melt the chocolate, and then immediately spread the chocolate into an even layer over the crackers.

Top with candy, nuts or sprinkles (optional). Be sure to let it cool for several hours before breaking it apart, otherwise it will be a little messy.

https://www.instrupix.com/chocolate-toffee-crack/

Sausage balls

 

• 1 pound ground pork sausage
• 2 cups biscuit baking mix
• 1 pound sharp Cheddar cheese, shredded
• Step 1

  Preheat oven to 350 degrees F (175 degrees C).

• Step 2

  In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets.

• Step 3

  Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

• https://www.allrecipes.com/recipe/21649/sausage-balls/

Melt in your mouth chicken

 Ingredients:

4 boneless, skinless chicken breasts
1 cup mayonnaise (for a healthier option, use plain Greek yogurt in place of the mayo)
1/2 cup Parmesan cheese
1 tsp seasoning salt
1/2 tsp black pepper
1 tsp garlic powder
Directions:

In a bowl, combine the mayonnaise (or yogurt if substituting), cheese, and the seasonings.
Spread the mixture on top of each of the chicken breasts.
Place chicken into a baking dish and bake in a preheated oven, 375, for about 45 minutes, or until cooked through.
Serve warm!

https://99easyrecipes.com/melt-in-your-mouth-chicken/2/