8 oz. cream cheese, softened
20-oz. can crushed pineapple, drained
16-oz. tub whipped topping (like Cool Whip)
2 cups mini marshmallows, fruit-flavored or regular
6-oz. pkg. orange gelatin
1 to 2 15-oz. cans mandarin oranges
In a large bowl, combine cream cheese and pineapple. Fold in marshmallows, whipped topping, and orange gelatin. Lastly, stir in mandarin oranges. Spoon into a large glass bowl for best presentation and cover with plastic wrap. Refrigerate at least two hours before serving. Can sit out for at least an hour without getting watery.
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