Crockpot Texas Road House Pot Roast

 

Ingredients

• 2 - 2.5 lb chuck roast
• 1/2 onion chopped
• 1/2 bell pepper any color, chopped
• 2 stalks celery chopped
• 2 large potatoes chopped into chunks
• 2 cloves of garlic minced or pressed
• 1/2 cup tomato sauce
• 1/2 cup BBQ sauce
• 2 beef bouillon cubes
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp dried thyme
• 1/2 cup water

Instructions

• Place roast in the bottom of the slow cooker.
• Top with vegetables and potatoes (optional).
• Top with BBQ sauce, tomato sauce, water and spices.
• Cook on low for 8-10 hours.

https://www.laurengreutman.com/texas-roadhouse-pot-roast/