Pineapple Bread

• 3 /4 cup brown sugar
• 3 tablespoons butter, softened
• 2 eggs
• 1 8 oz. can crushed pineapple
• 2 cups flour
• 2 teaspoons baking powder
• 1 /4 teaspoon baking soda
• Stir all of the ingredients together in a large mixing bowl (do not drain the pineapple

1. Preheat oven to 350.
2. Grease a loaf pan and set aside.
3. In a mixing bowl, whisk together flour, baking powder, and baking soda.
4. In a large mixing bowl, combine brown sugar, eggs, and butter and stir well; then mix in the undrained, crushed pineapple.
5. Gradually begin adding the dry ingredients to the wet ingredients, and stir until thoroughly combined.
6. Pour batter into prepared loaf pan, and sprinkle the top with cinnamon and sugar.
7. Bake for 40 minutes, or until toothpick inserted in center of bread comes out clean.
8. Cool bread on a wire rack for 15 minutes, then remove from pan and cover with plastic wrap until ready to serve.

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