Sweet and salty, bursting with the flavors of summer this salad is perfect for a picnic, potluck, or backyard supper.
Ingredients
- watermelon, cubed and drained
- basil, freshly torn
- feta, crumbled
- lime, fresh squeezed
- salt & pepper to taste
Instructions
- Cube watermelon into bite sized chunks. Drain in a colander. Toss gently with basil and feta. Drizzle with lime juice. Sprinkle with salt and pepper. Chill until ready to serve. Best if served within a few hours.
- Adjust ingredient proportions to feed your crowd.
http://www.kristinschell.com/watermelon-feta-salad/
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