- 1 (18.25 ounce) package yellow cake mix
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1/4 cup water
- 1 cup vegetable oil
- 4 eggs, beaten
- 1 cup sour cream
- 1tsp vanilla
- 1 cup milk chocolate chips
Mix together all ingredients. Stir in chocolate chips by hand. Bake at 325 degrees for 50 or 60 minutes in a bundt pan coated with Pam.
http://brodyfrancis.blogspot.com/2011/04/chocolate-chip-pound-cake.html
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