http://www.northpole.com/Kitchen/Cookbook/Church-Window-Cookies-585
Ingredients
1/2 cup (1 stick) butter or margarine
1 package (6 ounce) chocolate chips
1/2 cup nuts, chopped
1 package mini colored marshmallows
flaked coconut
1 package (6 ounce) chocolate chips
1/2 cup nuts, chopped
1 package mini colored marshmallows
flaked coconut
Directions
- Melt butter and chocolate chips together. Cool.
- Add nuts and marshmallows. Stir until all covered.
- Divide mixture into three parts.
- Place flaked coconut on a sheet of waxed paper.
- Spread chocolate over coconut.
- Form in a large roll.
- Continue with other two parts.
- Chill in refrigerator or freezer overnight.
- Unwrap, slice and enjoy!
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