Graduation Caps

Source: Originally published as Graduation Caps in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p213

Recipe type: Dessert

 

Ingredients

• 24 miniature peanut butter cups
• 1 tube (6 ounces) decorating frosting in color of your choice
• 24 After Eight thin mints
• 24 milk chocolate M&M's in color of your choice or 24 semisweet chocolate chips

Instructions

1. Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop. Yield: 2 dozen.