Fantasy fudge

3

cups  sugar

3/4

cup  butter or margarine

1

small  can (5 oz.) evaporated milk(about 2/3 cup) 

1         16 oz package semi sweet chocolate chips

1

jar  (7 oz.) JET-PUFFED Marshmallow Creme

1

cup  chopped PLANTERS Walnuts (opt.)

1

tsp.  vanilla

make it

LINE 13x9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.

ADD chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.

POUR into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.

kraft kitchens tips

SIZE-WISE

A serving of this sweet treat is 2 squares. You'll find that a small portion goes a long way on chocolate flavor.

USE YOUR MICROWAVE

To prepare the fudge in the microwave, place butter in 4-qt. microwaveable bowl. Microwave on HIGH 1 min. or until melted. Add sugar and milk; mix well. Microwave 5 min. or until mixture begins to boil, stirring after 3 min. Stir well, scraping down side of bowl. Microwave 5-1/2 min., stirring after 3 min. Let stand 2 min. Add chocolate and marshmallow creme; continue as directed.

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