2 (8-oz.) blocks sharp Cheddar cheese, shredded
1 (4-oz.) jar diced pimiento, rinsed and drained
1/2 cup mayonnaise
2 tablespoons finely chopped onion
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon ground red pepper
1/8 teaspoon pepper
Stir together bacon, cheese, and remaining ingredients just until blended.
Store cheese mixture in an airtight container in refrigerator up to 1 week.
Southern Living
JULY 2009
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