Ingredients
2 cups chopped onion (1 large onion) 1 tablespoon vegetable oil 3 garlic cloves, chopped
Preparation
1. Sauté onion in hot oil in a 3 1/2-qt. saucepan over medium heat 8 minutes or until tender; add garlic, and sauté 2 minutes. Store in an airtight container in refrigerator up to 5 days.
Southern Living
AUGUST 2009
.
www.myrecipes.com
No comments:
Post a Comment