Apple Dumpling

Apple Dumplings (Scott School Tearoom) 1 cup water 1 ¼ cup sugar 1 stick butter 2 apples 1 tsp. cinnamon 1 roll of crescent rolls 

 Preheat oven to 375 degrees. 

 Boil 1 cup sugar, 1 cup of water and butter. Boil until butter is melted. 

 Peel and dice apples. 

In a bowl, combine ¼ cup sugar and cinnamon. 

 Separate the rolls. 

 Spoon in diced apples into each roll. 

 Pinch together. 

Then sprinkle mixture of sugar & cinnamon over top. 

Pour water mixture in pan with apple dumplings. 

 Bake 20-30 mins.