Recipe By: Tommy Houston, Pigs R Us BBQ, Martinsville
Ingredients:
1/2 cup salt
1/2 cup turbinado sugar
1/4 cup granulated brown sugar
1 tablespoon granulated garlic
1 tablespoon granulated onion
2 tablespoons paprika
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
2 tablespoons cayenne pepper
2 tablespoons dried thyme
1 tablespoon ground cumin
1 teaspoon ground nutmeg
1 rack of St Louie Ribs
Instructions:
Always remove membrane from the back of your ribs. It's hard for seasoning to penetrate through this membrane.
Put your BBQ rub on evenly! Don't go too heavy! Season both sides of ribs. Let seasoning set on ribs for 30 minutes.
Smoke your ribs at 250-degrees for 4 hours. After smoking your ribs, baste with southern style sweet BBQ sauce. Make sure to baste AFTER smoking, not DURING the smoking process.
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