April 23, 2009

Hot chicken salad casserole

2 cans cream of mushroom soup
2 cups mayonnaise
4 cups of chopped celery
1 cup chopped onions
4 cups of cooked chicken
bread crumbs
1 cup stick butter

Directions
Preheat oven to 350 degrees. Mix all of the ingredients in a baking dish. Put breadcrumbs on top. Melt the butter and put on top of the breadcrumbs. Put the mixture in the oven for 45 - 60 minutes. When it is done, ENJOY!

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