1 pound ground beef
1 (1-ounce) package dry onion soup mix
1 cup shredded cheddar cheese (or any blended mix)
3 (8-ounce) packages refrigerator crescent rolls
Preheat oven to 375*F (190*C). In medium skillet cook the hamburger until done; drain. Stir in soup mix and cheese. Separate crescent dough. Place a tablespoonful of meat mixture in center of each triangle, fold over and seal edges. Place on ungreased baking sheets and bake for 15 minutes or until golden brown
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