February 5, 2009

Chicken salad

A simple chicken salad that is perfect atop mixed greens.

Ingredients
1 Whole cooked chicken or 2 large cans of chicken
1/2 pack of shredded almonds
1 cup of diced green grapes
1 cup mayonnaise
1 cup of raspberry/hazelnut dressing
1 cup diced celery

Directions
Shred the chicken into a fine texture using a fork or your fingers. Take the other ingredients and mix them all together with the chicken. Serve chilled or warm with bread, crackers, on mixed greens or just eat alone.

No comments: