October 26, 2007
Pumpkin Dump Cake
Pumpkin Dump Cake
1 30 ounce can of pumkin pie mix1
1/2 cup granulated sugar
3 teaspoons ground cinnamon
1 tsp salt
3 large eggs
1 12 ounce can of evaporated milk
1 box yellow cake mix
1 cup chopped pecans
3/4 cup melted butter
Preheat oven to 350 degrees.
Mix first 6 ingredients until smooth and pour into a greased 9 x 13 pan. Sprinkle cake mix over pumpkin batter and then cover with the chopped pecans. Drizzle melted butter over top and bake for 45-50 minutes. We love it warm. Refrigerate
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1 comment:
I love this recipe. The last time I made it I mistakenly mixed in all the ingredients, but the cake turned out with a very moist pumpkin cake consistency. It was a good variation. The original is very good though =)
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