Millie's Amish Carrot Cake

 

• 2 cups sugar
• ½ cup oil
• 3 eggs
• ½ cup yogurt
• 2 Tsp. vanilla
• 2 Tsps. cinnamon
• 2 Tsps. baking soda
• ½ Tsp. salt
• 2 cups four
• 1 cup crushed pineapple, drained
• 2 cups finely grated carrots
• 1 cup nuts
• 1 cup coconut

🧁 Icing Ingredients

• 8 oz. cream cheese, softened
• ½ cup butter, softened
• 1 Tsp. vanilla
• 2 ½ cups powdered sugar

1. Mix all ingredients together.
2. Pour into a greased nine-inch by 13-inch pan.
3. Bake at 350 degrees for 50-55 minutes.
4. Frost when cool.

Frosting

1. Mix until smooth.
2. Frost cool cake.
3. Enjoy!

https://www.amish365.com/amish-carrot-cake/