October 26, 2011
Pillsbury Chicken Cordon Bleu
What a combo! Ham, chicken and cheese are layered with spicy mustard, all in a Crescent crust. Dinner's ready in just 30 minutes. Prep Time: 10 Min Total Time: 30 Min Makes: 8 servings INGREDIENTS: 2cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 2tablespoons Dijon mustard 4oz sliced chicken 4oz sliced ham 4slices (1 oz each) Swiss cheese. DIRECTIONS: Unroll 1 can of dough (if using crescent rolls, press perforations to seal) onto ungreased cookie sheet. Spread 1 tablespoon of the mustard to within 1/2 inch of edges. Top with chicken, ham and cheese. Unroll remaining can of dough (if using crescent rolls, press perforations to seal); spread with remaining mustard. Place mustard side down on cheese; press edges with fork to seal. Bake at 375°F 15 to 20 minutes. .