October 5, 2011

Apple Banana Bread

4 apples finely chopped lemon juice 3 large ripe bananas mashed 1/2 c butter 2 c sugar 2 eggs 3 c flour 1 1/2 t baking powder 1 1/2 t baking soda 1/2 t salt 1 t vanilla Core and pare apples and chop fine. Sprinkle with a little lemon juice to keep them from discoloring. Add mashed bananas to apples. Mix well. Cream butter to consistency of mayonnaise. Add sugar and continue to cream. Add egg, beating well after each addition. Stir in apples and bananas. Mix and stir flour, baking powder, baking soda and salt. Stir in, add vanilla, mix well Spoon into 2 greased and floured 8x5x3 inch loaf pans. Bake 325 for 1 hour or until bread tests done Remove from pans, cool

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