1/4 Boiling Water
1 Pkg any flavor Jell-O Gelatin
2 Containers any Flavor Yogurt
1 Tub Cool Whip ( Thawed )
1 Graham Cracker Crust
Heat water to Boiling, Mix in Jell-O until dissolved. Next add in Yogurt and mix well.
Fold in The Cool Whip and pour into pie crust
Put in Fridge and let cool for about 4 hrs or until set.