December 2, 2007

Toll house famous fudge

1 1/2 c sugar
2/3 c evaporated milk
2 T butter
1/4 t salt
2 c miniature marshmallows
1 1/2 c semi sweet chocolate morsels
1 t vanilla

Line 8 inch square baking pan with foil

Combine sugar, evaporated milk, butter and salt in medium heavy duty saucepan. Bring to a full rolling boil over medium heat stiffing constantly. Boil, stirring constantly for 4-5 minuts. Remove from heat.

Stir in marshmallows, morsels, and vanilla extract. Stir vigorously for 1 minoute or until marshmallows are melted. Pour into prepared baking pan. Refirgerate for 2 hours or until firm. Lift from pan: remove foil. Cut into pieces.

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