November 28, 2007

Steak on Toast

1 sm box macaroni
1 medium round steak cut in serving pieces or sirlion tip sliced thin and cut bite size
can golden mushroom soup
1/2 soup can water
1 1/2 bags shredded cheese grated
Salt and pepper to taste

Cook macaroni according to package directions. Set aside
Season steak. Brown in hot oil with garlic salt.
Mix golden mushroom soup with water. Cook until creamy.
Put 1/2 macaoni in large greased baking dish.
Cover with 1/2 steak, 1/2 mushroom soup, and 1/2 cheese.
Bake 350 until cheese is melted about 10 min.

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