Snow cream

1/2 can evaporated milk
1/2 c sugar
1 egg beaten well
1 -2 t vanilla
big pot of clean snow

Mix together 1st four and mix well. Pour over snow. Enjoy

You can also use 2 cups of milk if you don't have evaporated milk
For chocolate add in some hot chocolate mix
Also can top with chocolate syrup or fruit

1916 war cake

WAR CAKE & TOPPING RECIPE
DATED 1916

2 c. water
2/3 c. shortening
1 tsp. ground cloves
1 tsp. nutmeg
1 tsp. salt
2 c. brown sugar
1 c. raisins
3 c. self-rising flour
2 tsp. baking powder
1 c. nuts, chopped (pecans are best)
1 c. cornmeal
1 tsp. baking soda

TOPPING (optional)

3/4 c. sugar
1/2 stick oleo (butter)
1/2 c. milk
1 c. coconut



Boil water, brown sugar, shortening and spices for 3 minutes.
Cool to lukewarm.
Stir in dry ingredients, pour into greased and floured 13 x 9 inch pan.
Bake on 350 degrees for 30 to 40 minutes.

Cook topping for approximately 2 minutes.
Spread on cake while cake is warm.

Honey candy

HONEY CANDY RECIPE

1 cup plain or chunky peanut butter
1 cup instant dry milk
1 cup honey
1/2 teaspoon vanilla

Mix together.
shape into balls.
refrigerate
app~ 24 balls

Honey candy

HONEY CANDY RECIPE

1 cup plain or chunky peanut butter
1 cup instant dry milk
1 cup honey
1/2 teaspoon vanilla

Mix together.
shape into balls.
refrigerate
app~ 24 balls

Honey candy

HONEY CANDY RECIPE

1 cup plain or chunky peanut butter
1 cup instant dry milk
1 cup honey
1/2 teaspoon vanilla

Mix together.
shape into balls.
refrigerate
app~ 24 balls

Old brunswick stew

OLD BRUNSWICK STEW RECIPE

2 lbs ground beef (cooked)
1 lb ground pork (cooked)
1 small cooked chicken, chopped up
3-4 diced potatoes
1 pint kernal corn
1 cup lima beans
2-3 diced carrots
2-3 chopped onions
1 pint tomatoes or tomato juice
some catsup
some chili powder
salt
some black and red pepper
some worcestershire sauce

MIX everything together and simmer for a long long time.
veggies can be either raw or canned.
After mixing and simmering you may can the stew put it in mason jars anc place them in a boiling water bath for 1 1/2 hours.

Old brunswick stew

OLD BRUNSWICK STEW RECIPE

2 lbs ground beef (cooked)
1 lb ground pork (cooked)
1 small cooked chicken, chopped up
3-4 diced potatoes
1 pint kernal corn
1 cup lima beans
2-3 diced carrots
2-3 chopped onions
1 pint tomatoes or tomato juice
some catsup
some chili powder
salt
some black and red pepper
some worcestershire sauce

MIX everything together and simmer for a long long time.
veggies can be either raw or canned.
After mixing and simmering you may can the stew put it in mason jars anc place them in a boiling water bath for 1 1/2 hours.