Rhubarb Strawberry Cobbler

1-1/3 cups sugar
1/3 cup all-purpose flour
4 cups diced fresh or sliced frozen rhubarb (1/2-inch pieces)
2 cups halved fresh strawberries
2 tablespoons butter, cubed

CRUST:
2 cups all-purpose flour
1/2 teaspoon salt
2/3 cup vegetable oil
1/3 cup warm water
1 tablespoon milk
1 tablespoon sugar
Vanilla ice cream, optional
Directions
In a bowl, combine the sugar and flour; stir in rhubarb and strawberries. Transfer to a greased 11-in. x 7-in. baking dish. Dot with butter.
For crust, combine the flour and salt; add oil and water. Stir with a fork until mixture forms a ball. Roll out between two pieces of waxed paper to an 11-in. x 7-in. rectangle.
Discard top sheet of waxed paper. Invert dough over filling and gently peel off waxed paper. Brush dough with milk; sprinkle with sugar.
Bake at 425° for 40-50 minutes or until golden brown. Serve with ice cream if desired. Yield: 6-8 servings.

Grilled pinapple

large ripe pineapple
3 tablespoons honey
1 tablespoon freshly-squeezed lemon or lime juice
1/2 teaspoon freshly-ground black pepper

Trim, core, and peel pineapple. Cut into quarters from top to bottom. Slice out the core from each quarter. Cut each quarter slice into four pieces (two pieces lengthwise and two crosswise). You should now have 12 wedges of pineapple (about 3-inch by 1-inch each).

In a small bowl, combine honey, lemon or lime juice, and black pepper. Brush the glaze onto each slice of pineapple, coating completely.

Preheat barbecue grill. Either oil or spray the grill rack with non-stick cooking spray. Place pineapple wedges on the grill and cook approximately 4 minutes on each side (turning so that grill marks are on all sides) until the pineapple becomes fragrant and starts to dry out on the surface. NOTE: Don't overcook, or they'll turn mushy.

Remove from the grill and brush with any additional glaze one more time. Serve and enjoy!

Makes 6 servings.

Chili Relleno Casserole

16 oz shredded Mexican Cheese

3 small cans whole green chilies, drained

1 tbsp flour

½ tsp salt

1 small can evaporated milk, plus added regular milk to make ¾ cup

2 eggs

1 small can tomato sauce



In a 9-inch square baking dish, layer half cheese, then all the chilies, then rest of cheese. Beat the eggs, add milk, flour and salt….mix well and pour over cheese. Bake at 350 about 30 minutes until center is set. Pour tomato sauce on top. Return to oven for another 5 minutes.



From Diane Leach

q99fm.com

Peanut butter cupcakes

CUPCAKES
1/2 cup peanut butter
1/3 cup shortening
1-1/2 cups brown sugar
2 eggs
2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
1 cup milk

Topping
1/2 cup brown sugar
1/2 cup all-purpose flour
1/4 cup peanut butter
2 Tbs. melted margarine
1/2 tsp. cinnamon

Directions
Cream 1/2 cup peanut butters and shortening. Slowly beat in brown sugar. Add eggs, one at a time, beating till fluffy. Sift together flour, baking powder, cinnamon, and salt; add alternately with milk, beating after each addition. Fill paper bake cups in muffin pans half full. Combine topping ingredients, and top cupcake batter. Bake at 375^ for 18-20 minutes. Makes 24 cupcakes.

Prep Time: 15 Min
Cook Time: 18 Min
Total Time: 33 Min
Servings: 24

By: Eversave.com

Banana split cake

2 c. Graham Cracker Crumbs
2 sticks Margarine or Butter (1 melted & 1 softened)
1 pkg. 8 oz. Cream Cheese
2 c. Confectioners' sugar
1 tsp. Vanilla
5 Bananas
1 lg. can of Crushed Pineapple - drained
Cool Whip
Maraschino cherries
Chopped pecans

Layer 1: Mix crumbs and melted butter together and press in 9 x 13 pan.
Layer 2: Blend cream cheese, softened butter, sugar, and vanilla until creamy for about 4 minutes and spread over graham cracker crust.
Layer 3: Cover with sliced bananas.
Layer 4: Spread drained pineapple over bananas.
Layer 5: Cover with cool whip.
Layer 6: Sprinkle with nuts and place cherries on top. Refrigerate.

Thanks to Q99fm.com

Cadbury Egg Cake

8 Cadbury eggs (original)
2 sticks maragrine
2 cups sugar
4eggs
3 cups all purpose flour
1/2 teaspoon baking soda
3/4 cup sour cream mixed with 1/2 cup milk
1 cup chopped nuts
1 teaspoon vanilla

Melt Cadbury eggs and 1 stick of margarine, sit aside. Cream together remaining stick of margarine and sugar, add eggs one at a time mixing after each then add vanilla. Add Cadbury egg mixture. Mix soda with flour and add alternately with sour cream mixture. Add nuts. Bake in a tube pan at 350 for 1 hour and 15 minutes or until done. Let cool for 15 minutes then turn out and cool completely. Ice with chocolate frosting if desired.

From Maryjane Spencer of Covington

By Q99fm.com

Double Pistachio Cake

1 Box White Cake Mix
½ Cup Milk
½ Cup Water
5 eggs
2 Boxes Pistachio Instant Pudding
½ Cup Cooking Oil
½ Cup Chopped Pecans

Mix all of ingredients together and cook in layers at 350 degrees for 30-35 minutes. Cool completely before frosting.

Frosting
1 Box Pistachio Instant Pudding
1 Reg. Container of Cool Whip
½ Pint of Whipping Crème

Mix quickly and frost cake (sprinkle the top with chopped pecans, if you wish). ***Note from Dick Daniels: I added green food coloring to the icing to make it greener. Keep refrigerated. This would be a cool recipe for St. Patrick's Day because the cake is green all the way through...It is also a good cold recipe for summertime.

From Amy Kendrick Q99fm.com