Peanut Butter frosting

• 1 1/2 cups peanut butter
• 1/2 c butter, softened
• 2 tsp vanilla
• 2 cups powder sugar
• 2-3 Tbs of milk

1. In a medium sized mixing bowl, using hand mixer, cream together peanut butter and butter
2. Add in the vanilla and powder sugar, and mix to combine.
3. Add in milk to make it the consistency you want. More or less according to preference
4. Taste, adjust according to taste

https://www.eazypeazymealz.com/peanut-butter-cupcake/

Old Fashioned Pineapple Upside Down Cake

4 eggs separated
1/2/ cup butter
1 cup brown sugar
1 cup sugar
1 can sliced pineapples
Maraschino cherries
1 cup cake flour
1/2 cup butter
1 t butter melted
1 t almond extract
1/4 t salt

Preheat oven to 325

Melt 1/2 cup butter in 10" cast iron skillet
Add 1 cup brown sugar to the melted butter in the pan
Place slice pineapples over the brown sugar
Place cherries in the pineapples

Mix flour, baking powder, & salt

Place egg whites in one bowl and mix until soft white peaks form.
Add sugar and mix until stiff peaks form

Place yokes in a bowl and mix until thick and yellow about 3 minutes

Fold in yokes and flour into the egg white mixture
Add 1 t of almond extract and 1 t of butter

Bake 325 for 30 -35 minute until surface springs back when gently pressed with fingertips and toothpick comes out clean.
Loosen the edges of cake with a cake knife and let cool 5 minutes
Invert onto a serving plate and serve

http://allrecipes.com/recipe/7622/old-fashioned-pineapple-upside-down-cake/