Mom's cole slaw

2 pounds cabbage
4 carrots
1/2 c mayonnaise
Black pepper to taste
1/4 c mustard
2 t apple cider vinegar
1 c sugar

Quarter and core the cabbage
Peel carrots
Place in food processor
Pulse to chop

Prepare dressing
Whisk together
Mayo
Mustard
Vinegar
Sugar
Black pepper
Add to chopped cabbage and carrots
Refrigerate 2 hours before serving

Strawberry short cake

Angel food cake
1 large box instant vanilla pudding
Milk
1 large box strawberry jello
1 pint strawberries sliced

Mix pudding per instructions on box let set up
Mix strawberry jello with 1 c hot water and strawberries place in refrig to let set up slightly

Break angel food cake into small pieces and place 1/2 in a trifle bowl
Pour 1/2 pudding mixture on top
Pour 1/2 strawberry mixture on top

Add 2nd half of angel food cake
Add Pudding
Add Strawberry mixture

Refrigerate at least 2 hours before serving

Pineapple cheese ball

2 8oz cream cheese
1/4 green pepper chopped
2 T chopped onion
1 T salt
1 can crushed drained pineapple
1 c chopped pecans

Mix all but pecans and form into a large ball
Roll in Pecans

Refrigerate
Can be frozen

Cherry Yum Yum

1 stick butter
2 1/2 c graham cracker crumbs
2 cans cherry pie filling
8 oz cream cheese
2  pkg (1 box) dream whip topping
1 c sugar
1 c milk

Melt butter and add to graham cracker crumbs
Press into 9 x 13 pan for crust

Mix cream cheese and sugar.
Add milk and both packages of dream whip
Whip for approx 5 minutes until it thickens
Pour cherries over graham cracker crust
Top with whipped mixture
Sprinkle the top with graham cracker crumbs

Refrigerate