Pillsbury smores pie

Pillsbury® refrigerated pie crust, softened as directed on box

1 1/2

cups milk chocolate chips (9 oz)

1 1/2

cups dark chocolate chips (9 oz)

1

pint (2 cups) whipping cream

2

cups large marshmallows

2

cups miniature marshmallows

1/2

cup sweetened condensed milk (not evaporated)

• 1
  Heat oven to 450°F. Bake and cool crust as directed on box for One-Crust Baked shell.
• 2
  In large microwavable bowl, place milk chocolate chips, dark chocolate chips and 1/2 cup of the whipping cream. Microwave uncovered on High 30 seconds; stir. Repeat until chocolate chips are stirred smooth.
• 3
  Place remaining 1 1/2 cups cream and the chocolate mixture in large bowl. Beat with electric mixer on high speed until thick. Spread in cooled pie shell. Refrigerate 2 hours.
• 4
  Just before serving, set oven control to broil. Cover pie filling with large and miniature marshmallows. Drizzle with sweetened condensed milk. Broil with top about 5 inches from heat leaving oven door open slightly and watching so it does not burn. Remove pie as soon as marshmallows are golden brown. Serve immediately.

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