Preheat oven to 400 degrees
Cook 1 diced onion and 2 garlic cloves
Add 1 can of navy beans
Add 2 cans green Chilies
Add 2 cups shredded cooked chicken
Add 1/3 cup chicken broth
Add 2/3 c Shredded cheese
Add 1/2 cup cream cheese
Let it all cook and melt together stirring ofter
In a 9x 13 baking dish line the bottom of the pan with a thin layer of your favority green enchilada sauce.
Place tortilla in the dish
Scoop 2 big chicken mixture spoonfuls in the tortilla and roll it up seam down
Continue until your pan is full -generally 8
Top with green enchilada sauce
Top with shredded cheese
Bake 7 minutes or until cheese if bubbly
Top with Cilantro and enjoy
https://usercontent.flodesk.com/653dbe69-015e-49b4-9144-22a43f36b062/upload/01fc78ab-e201-404e-b85b-b65447e01fdd.pdf
Ashley Lemieux
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