Crock pot Shrimp & Grits

 4 c chicken broth

1 c stone ground grits

1 c shredded Monterrey Jack cheese 

1 yellow onion chopped

1 green pepper chopped

1 t minced garlic

1 10 oz Rotel tomatoes drained

1/2 t salt 

1 c sharp shredded cheese 

2 t butter

2 lbs raw shrimp chopped or whole

Cook grits in chicken broth about 25 minutes.

Stir

Saute garlic, bell pepper & onion in butter

Add Cheddar cheese, rotel tomatoes and monterrey jack cheese

Add raw shrimp, garlic, pepper and onion

Pour into large casserole dish Bake 350 for 45 min

OR pour all into crock pot and cook on warm for 2-3 hours to cook shrimp

Serve