February 11, 2017

Blueberry Baked Oatmeal

Author: Laura Fuentes
Serves: 8 servings

Blueberry Baked Oatmeal This hearty breakfast bake comes together quickly and is the perfect satisfying breakfast for a busy morning. The fresh berries add that fresh fruity flavor and a hint of sweetness we all love.
2 cups rolled oats
1 teaspoon baking powder
½ teaspoon salt
⅓ cup honey
2 cups milk
1 large egg
2 tablespoons melted butter, melted
2 teaspoons vanilla extract
1½ cup fresh or frozen blueberries
Preheat the oven to 375F and grease a 9 x 9 inch square baking dish.
In a medium mixing bowl, combine oats, baking powder, and salt.
In a large bowl, combine honey, milk, egg, melted butter, and vanilla extract. Add oat mixture into the large bowl and combine all ingredients to form a thick oat batter. Add blueberries to the large bowl and fold with a spatula to combine.
Pour oatmeal mixture into baking dish. Arrange blueberries to make sure they are evenly distributed throughout.
Baked 35 minutes in the preheated oven until the top is golden and the oat mixture is set. Remove from oven and allow mixture to cool slightly prior to serving.

Personal Note: I used a mixture of blackberries and blueberries it was delicious, thanks Rachel Travis for sharing.

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