December 24, 2015

Church window cookies


1/2 cup (1 stick) butter or margarine
1 package (6 ounce) chocolate chips
1/2 cup nuts, chopped
1 package mini colored marshmallows
flaked coconut


  1. Melt butter and chocolate chips together. Cool.
  2. Add nuts and marshmallows. Stir until all covered.
  3. Divide mixture into three parts.
  4. Place flaked coconut on a sheet of waxed paper.
  5. Spread chocolate over coconut.
  6. Form in a large roll.
  7. Continue with other two parts.
  8. Chill in refrigerator or freezer overnight.
  9. Unwrap, slice and enjoy!

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