April 6, 2015

Crockpot bbq

Recipe type: Crockpot
Prep time:  
Cook time:  
Total time:  
Serves: 10-12
  • 3-4 lb boston butt pork
  • ½ cup water
  • salt and pepper
  • 1½ cup BBQ Sauce
  1. Season your pork all over with salt and pepper (use as much or as little as you desire).
  2. Place pork in crockpot and add ½ cup water.
  3. Place lid on slow cooker and set to low.
  4. Let cook for 20 hours (I put mine in the crockpot around 8pm).
  5. Remove pork from crockpot to a large plate.
  6. Reserve juice from crockpot in a bowl.
  7. Shred pork and place back in the crockpot.
  8. Mix BBQ sauce and ½ cup of juice; pour over shredded pork and mix (add more BBQ sauce and juice if not enough).
  9. Place lid back on and cook on low for another hour.
  10. Stir and serve on buns with additional BBQ sauce if desired.

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